京料理・寿し・仕出し　旬菜魚庵　はせ川

Local gourmet food from the tea town of Uji! "Tuna Chazuke" is made using Uji Sencha tea and features fresh tuna served on top of fragrant shredded nori seaweed, garnished with green shiso leaves, bubu arare rice crackers and fresh wasabi.We pour hot green tea into the tuna right in front of you, and you can enjoy the marbled texture as the color of the tuna changes.After your meal, please enjoy our homemade matcha chiffon cake and Uji matcha ousu (light brown).